News

Check out this flashback to our own Aline Morse on the Steve Harvey show! Since then, we've revamped our recipe to use the non-gmo, prebiotic carbohydrate isomalt instead of maltitol in our pops!

With increased awareness around ingredients like artificial dyes and fluoride, families are more conscious than ever about what goes into their children’s diets. Zolli Candy has been ahead of the curve from the start — offering delicious, dye-free, allergy-friendly treats...

Read the article from The State News about Alina's journey and what's she's doing today.  "Along with innovation and flavor, inclusivity is a top priority for Zolli Candy. Harboring a long roster, Zolli candy is sugar free, vegan/vegetarian, KETO, gluten-free...

The sugar-free confectionery market is experiencing marked growth, and a recent report projects that it will reach a value of US$3.58 billion by 2031. This is an increase from the US$2.45 billion recorded in 2024,  What's Driving Growth? Increased Health...

We're thrilled to congratulate our own Alina Morse, the innovative mind behind Zolli Candy, for being recognized on Inc.'s 2025 Female Founders 500 List! Alina's journey is an inspiration. At a young age, she identified a need – a delicious,...

In the wake of news over the Red 3 ban, we wanted to share some information about what is not in our candy. In the candy world, colors play a big role in enticing our senses and signaling flavors. However,...