News

  • Alina Morse throwing gummy bears. Text reads In the News, Alina Morse

    Alina Morse Included in Case Studies of Successful Young Entrepreneurs

    What lessons can be learned from Alina Morse's experience in launching Zollipops? Tolani Olawore includes Alina's story in her article, Case Studies of Successful Young Entrepreneurs: Lessons Learned from Failure and Success. Alina’s journey highlights the importance of determination and...

  • Zolli candy holiday caramels and lollipops on a table.

    Ok! Selects 10 Trending Products for the Holiday Season and Includes Zolli Candy!

    We're thrilled to be included in Ok! Magazine's list of 10 trending products for the 2024 holiday season. Zolli's zero sugar, zero guilt treats can stuff your stockings, fill your candy bowls, and make the perfect gift for friends and...

  • Zolli® Candy: A Tasty, Sugar-Free Solution for Dry Mouth in Sjögren’s Syndrome

    A Look at Sjögren’s Syndrome and Zolli® Candy Living with Sjögren’s Syndrome often means managing chronic symptoms, with one of the most common being dry mouth. This condition impacts daily comfort, making it hard to stay hydrated, enjoy meals, or...

  • Happy halloween with dye free and allergy friendly candy.

    Top 5 Allergy-Friendly Halloween Candy Options for Every Ghost and Goblin

    Halloween is just around the corner, and while it’s an exciting time filled with costumes, spooky decorations, and of course, candy, it can also be a stressful season for parents of children with food allergies. Finding safe treats that won’t...

  • Alina Morse on The Kim Gravel Show

    Alina Morse on The Kim Gravel Show

    Check it out! Alina talks about being a young woman in business, how she got started, and a wealth of inspiration for budding entrepreneurs.   The Gen Z CEO Who Built a Candy Empire with Alina Morse (kimgravelshow.com)

  • What is Isomalt? Why Does Zolli Candy use Isomalt?

    Zolli Candy Ingredient Spotlight: Isomalt

    Isomalt is a tooth-friendly, naturally sourced sugar replacement and is the only sweetener exclusively derived from sugar beet. It is 100% sugar-free and even helps to prevent tooth decay. Isomalt’s sweetening profile is about the same as sucrose (sugar) – but with half the calories!