Proof Behind the Pops
Proof Behind the Pops: The Science of Tooth-Friendly Treats
At Zolli®, we love candy that tastes amazing and is designed to be tooth friendly. That’s why we choose ingredients like erythritol, a natural sugar alcohol found in fruits such as grapes and pears, and in fermented foods like cheese and wine. But don’t just take our word for it — the research backs it up!
Erythritol: A Sweetener That Supports a Healthy Oral Environment
A study published in Caries Research compared erythritol to other common sugar alcohols, like xylitol and sorbitol, over a three-year period in 485 elementary school children. Researchers found that erythritol helped support a balanced oral environment and maintained favorable oral bacteria levels compared with the other sweeteners.
While we can’t claim that it prevents cavities, the study shows why erythritol is a popular choice for sugar-free, tooth-friendly treats. Polyols like erythritol also have fewer calories than sugar and do not promote tooth decay, making them a great ingredient for anyone looking for a smarter candy option.
Zollipops® in Pediatric Clinical Trials
In an NIH-funded study on Zollipops®, researchers observed:
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A reduction in total oral bacteria
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A reduction in S. mutans, a bacteria associated with oral health
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No reported digestive issues these treats were well tolerated by kids
These findings highlight why our candies are a fun, sugar-free option that can be enjoyed by kids and adults alike.
Why We Choose Tooth-Friendly Ingredients
Zolli® candies — including Zollipops®, Zolli® Drops, and Zaffi® Taffy are formulated with tooth-friendly sweeteners and fruit flavors. Our ingredients are:
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Sugar-free
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Low-calorie
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Keto, GLP1 diet, and diabetic-friendly
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Gluten-free, vegan, and allergy-friendly
All designed to be a fun and tasty way to enjoy candy while supporting a balanced oral environment.
Learn More
Curious about the science behind our ingredients? Check out the research on erythritol and other sugar alcohols, including studies on oral microbiomes, polyols, and enamel-friendly candies.
Is erythritol our new best friend?
Erythritol Functional Roles in Oral-Systemic Health
Xylitol vs. Erythritol: Which Is the Healthier Sugar Substitute?
Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints
Impact of polyols on Oral microbiome of Estonian schoolchildren
Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.