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Zolli Candy in the News
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From Sugar Cravings to Startup Dreams: Meet the Girl Behind Zollipops
Check out this flashback to our own Aline Morse on the Stever Harvey show! Since then, we've revamped our recipe to use the non-gmo, prebiotic carbohydrate isomalt instead of maltitol in our pops!
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Zolli Candy: The Fluoride Free, Dye Free, Zero Sugar Solution for the Future of Smiles
With increased awareness around ingredients like artificial dyes and fluoride, families are more conscious than ever about what goes into their children’s diets. Zolli Candy has been ahead of the curve from the start — offering delicious, dye-free, allergy-friendly treats...
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State News: Student start-up Zolli Candy aims to Make People Smile
Read the article from The State News about Alina's journey and what's she's doing today. "Along with innovation and flavor, inclusivity is a top priority for Zolli Candy. Harboring a long roster, Zolli candy is sugar free, vegan/vegetarian, KETO, gluten-free...
Million Smiles Initiative
10% of all Zolli Candy profits go to support oral health education in schools.