State News: Student start-up Zolli Candy aims to Make People Smile
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Read the article from The State News about Alina's journey and what's she's doing today.
"Along with innovation and flavor, inclusivity is a top priority for Zolli Candy. Harboring a long roster, Zolli candy is sugar free, vegan/vegetarian, KETO, gluten-free and made with no artificial dyes or flavors, along with being friendly to many allergies.
“It’s as simple as being a kid on Halloween and not being able to eat candy for dietary reasons or allergens,” Alina Morse said. “It sucks and nobody wants to be in the out group. Nobody wants to feel like ‘I’m not part of the fun.'”""
Read the full article on statenews.com.
— Photo by Brianna Schmidt | The State News